Artichoke Bruschetta Recipe

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Artichoke Bruschetta
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Ingredients:

Directions:

  1. In a large bowl, combine the first seven ingredients. Cut baguette into 30 slices; top with artichoke mixture.
  2. Place on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.22 Kcal (147 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 5.07mg 2%
Sodium 63.1mg 3%
Potassium 11.73mg 0%
Total Carbs 0.94g 0%
Sugars 0.17g 1%
Dietary Fiber 0.12g 0%
Protein 1.41g 3%
Vitamin C 0.3mg 1%
Iron 0.1mg 0%
Calcium 43.5mg 4%
Amount Per 100 g
Calories 341.19 Kcal (1428 kJ)
Calories from fat 250.71 Kcal
% Daily Value*
Total Fat 27.86g 4%
Cholesterol 49.08mg 2%
Sodium 611.19mg 3%
Potassium 113.67mg 0%
Total Carbs 9.13g 0%
Sugars 1.61g 1%
Dietary Fiber 1.16g 0%
Protein 13.69g 3%
Vitamin C 3.3mg 1%
Iron 0.5mg 0%
Calcium 421.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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