Ingredients:
- 3 to 4 chipotles adobado, with clinging sauce (can be found in some supermarkets, or in mexican food specialty shops)
Directions:
- In a food processor, combine the chipotles, egg, egg yolk, lime juice, lime zest, mustard and salt. Process until smooth. With the motor running, add the corn and olive oils through the feed tube in a quick, steady stream. The mayonnaise will thicken. Adjust the seasoning. Transfer to a storage continaer, cover, and refrigerate until use. The mayonnaise can be prepared up to 3 days ahead.
- Makes 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 788.86 Kcal (3303 kJ) | ||
| Calories from fat | 782.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.9g | 134% | |
|---|---|---|---|
| Cholesterol | 94.24mg | 31% | |
| Sodium | 378.18mg | 16% | |
| Potassium | 48.75mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 631.7 Kcal (2645 kJ) | ||
| Calories from fat | 626.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.59g | 134% | |
|---|---|---|---|
| Cholesterol | 75.47mg | 31% | |
| Sodium | 302.84mg | 16% | |
| Potassium | 39.04mg | 1% | |
| Total Carbs | 1.13g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 3.19g | 8% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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