Quick Aioli Recipe

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Quick Aioli
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Ingredients
6
Count
Nutrition
411
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 2 tbsp lemon juice
  • 1 cup olive oil
  • 1 1/2 tsp garlic, minced

Directions:

  1. Add the egg yolk, mustard, salt and lemon juice to the bowl of a food processor.
  2. With the processor running, slowly add the olive oil.
  3. Add the garlic and pulse a few times.
  4. Use immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.21 Kcal (1722 kJ)
Calories from fat 411.04 Kcal
% Daily Value*
Total Fat 45.67g 70%
Cholesterol 32.74mg 11%
Sodium 250.92mg 10%
Potassium 22.53mg 0%
Total Carbs 0.82g 0%
Sugars 0.2g 1%
Dietary Fiber 0.03g 0%
Protein 1.21g 2%
Vitamin C 2.6mg 4%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 667.53 Kcal (2795 kJ)
Calories from fat 667.24 Kcal
% Daily Value*
Total Fat 74.14g 70%
Cholesterol 53.14mg 11%
Sodium 407.33mg 10%
Potassium 36.58mg 0%
Total Carbs 1.33g 0%
Sugars 0.32g 1%
Dietary Fiber 0.05g 0%
Protein 1.97g 2%
Vitamin C 4.3mg 4%
Iron 0.3mg 1%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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