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Smoked Corn and Crab Chowder with Mount Gay Rum Recipe

Smoked Corn and Crab Chowder with Mount Gay Rum Recipe

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Smoked Corn and Crab Chowder with Mount Gay Rum

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Ingredients:

Serving

12 jonah crabs
2 cups potatoes, cut into 1/4-inch dice
1/4 lb (1 stick) butter
1 cup onion, finely diced
1/2 cup celery, finely diced
1/4 cup red pepper, finely diced
1/4 cup green pepper, finely diced
1 cup all-purpose flour
1/2 gallon half-and-half
2 cups hickory smoked corn
1 -oz sherry pepper sauce (recommended: outerbridges sherry pepper sauce)
1 - oz rum ( recommend: mount gay)
paprika, for garnish

Directions:

Fill a large stockpot with 1 gallon water. Bring water to a boil, add the crabs, and cook until tender and cooked through. Remove crabs when done and set aside to cool. Over high heat, reduce the cooking liquid until 1 quart remains to make crab stock. When crabs are cool enough, pick the crabmeat and reserve (should yield about 1 pound of meat).
Meanwhile, place potatoes in a large saucepan with enough cold water to cover. Bring to a boil and cook potatoes until al dente. Drain and then place potatoes in a bowl of ice water to stop the cooking. Melt the butter over medium-low heat in the same saucepan. Add onion, celery, red and green peppers, and saute until tender. Add flour and continue cooking for another 2 to 3 minutes. Add crab stock, potatoes, half-and-half, smoked corn, sherry pepper sauce, rum, and crabmeat, and cook until all heated through. Garnish with paprika.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	337.74 Kcal (1414 kJ)
Calories from fat	196.88 Kcal
		% Daily Value*
Total Fat	21.88g	34%
Cholesterol	64.6mg	22%
Sodium	84.16mg	4%
Potassium	338.03mg	7%
Total Carbs	30.17g	10%
Sugars	1.69g	7%
Dietary Fiber	1.45g	6%
Protein	7.41g	15%
Vitamin C	9.6mg	16%
Vitamin A	0.2mg	8%
Iron	0.3mg	2%
Calcium	183mg	18%

Amount Per 100 g
Calories	129.21 Kcal (541 kJ)
Calories from fat	75.32 Kcal
		% Daily Value*
Total Fat	8.37g	34%
Cholesterol	24.71mg	22%
Sodium	32.2mg	4%
Potassium	129.32mg	7%
Total Carbs	11.54g	10%
Sugars	0.65g	7%
Dietary Fiber	0.56g	6%
Protein	2.83g	15%
Vitamin C	3.7mg	16%
Vitamin A	0.1mg	8%
Iron	0.1mg	2%
Calcium	70mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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