Ingredients:
- 2 tbsp chopotle peppers in adobo sauce
- instead of the cabbage and carrot, i use a bag of the pre mixed slaw mix
Directions:
- Combine mayo, peppers, lime juice, honey and cumin in a large bowl
- Season with salt and pepper, if desired
- Stir in remaining ingredients
- Cover and refrigerate at least 20 minutes before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.53 Kcal (1216 kJ) | ||
| Calories from fat | 214.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 215.91mg | 9% | |
| Potassium | 552.07mg | 12% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 12.35g | 49% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 90mg | 150% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 66.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 37% | |
|---|---|---|---|
| Cholesterol | 6.14mg | 7% | |
| Sodium | 66.89mg | 9% | |
| Potassium | 171.03mg | 12% | |
| Total Carbs | 6.99g | 8% | |
| Sugars | 3.83g | 49% | |
| Dietary Fiber | 2.58g | 33% | |
| Protein | 0.9g | 6% | |
| Vitamin C | 27.9mg | 150% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.1mg | 2% | |
| Calcium | 35.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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