Smoked Chicken with Roasted-Red Pepper Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 bacon slices |
4 (4-ounce) skinned, boned chicken breast halves |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup chopped red onion |
1/2 teaspoon ground coriander |
3 garlic cloves, minced |
1 drained canned chipotle chile in adobo sauce, diced |
1 cup salsa |
1 (7-ounce) bottle roasted red bell peppers, drained and sliced |
chopped fresh cilantro (optional) |
Directions:
1. Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove bacon from skillet; crumble and set aside. Sprinkle chicken with salt and black pepper. Add chicken to bacon drippings in pan; sauté 2 minutes on each side. Remove chicken from pan. Add onion, coriander, garlic, and chile to pan; sauté 3 minutes. Stir in salsa and bell peppers. Return chicken to pan. Cover and cook over medium heat 12 minutes or until chicken is done. Sprinkle with crumbled bacon; garnish with cilantro, if desired.
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