Smoked Catfish Spread Recipe

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Smoked Catfish Spread
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Ingredients:

Directions:

  1. In a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
  2. Remove fillets from skillet and drain well.
  3. Process catfish fillets and remaining ingredients in a blender or food processor until smooth.
  4. Cover and chill 8 hours.
  5. Serve on crackers, melba toast or French baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.21 Kcal (1525 kJ)
Calories from fat 177.68 Kcal
% Daily Value*
Total Fat 19.74g 30%
Cholesterol 96.09mg 32%
Sodium 953.09mg 40%
Potassium 489.63mg 10%
Total Carbs 13.24g 4%
Sugars 1.49g 6%
Dietary Fiber 1.63g 7%
Protein 21.52g 43%
Vitamin C 3.4mg 6%
Iron 1.4mg 8%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 183.7 Kcal (769 kJ)
Calories from fat 89.62 Kcal
% Daily Value*
Total Fat 9.96g 30%
Cholesterol 48.46mg 32%
Sodium 480.72mg 40%
Potassium 246.96mg 10%
Total Carbs 6.68g 4%
Sugars 0.75g 6%
Dietary Fiber 0.82g 7%
Protein 10.85g 43%
Vitamin C 1.7mg 6%
Iron 0.7mg 8%
Calcium 38mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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