Small Vegetable Cheese Strata Recipe

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Small Vegetable Cheese Strata
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Ingredients:

Directions:

  1. Assembly: Butter an 8 X 8 pan.
  2. Generously butter 1 side of bread and cut into 1/2 inch cubes and arrange evenly in pan. (I use Pepperidge Farm Toasting White Bread, crusts and all.)
  3. Coarsely grate 8 cheese and arrange evenly on bread.
  4. Dice fairly fine 1/3 cup of each: zucchini, red pepper, green pepper, and onion. Toss together and arrange evenly on cheese.
  5. Beat eggs with milk and salt and dry mustard powder. Pour over vegetables.
  6. Cover and refrigerate overnight.
  7. Preheat oven to 350. Sprinkle strata with black pepper and basil.
  8. Put strata in larger pan filled with enough boiling water to reach halfway up strata pan.
  9. Bake ~1 hour or until top of strata is brown and bubbling. (Water in large pan should have some bubbles but shouldn't actually boil).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.13 Kcal (1424 kJ)
Calories from fat 215.85 Kcal
% Daily Value*
Total Fat 23.98g 37%
Cholesterol 154.55mg 52%
Sodium 697.83mg 29%
Potassium 269.23mg 6%
Total Carbs 18.53g 6%
Sugars 7.21g 29%
Dietary Fiber 2.91g 12%
Protein 13.22g 26%
Vitamin C 40.9mg 68%
Vitamin A 1.6mg 52%
Iron 18.6mg 103%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 135.25 Kcal (566 kJ)
Calories from fat 85.83 Kcal
% Daily Value*
Total Fat 9.54g 37%
Cholesterol 61.45mg 52%
Sodium 277.49mg 29%
Potassium 107.06mg 6%
Total Carbs 7.37g 6%
Sugars 2.87g 29%
Dietary Fiber 1.16g 12%
Protein 5.26g 26%
Vitamin C 16.3mg 68%
Vitamin A 0.6mg 52%
Iron 7.4mg 103%
Calcium 164.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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