Directions:
- Combine all the ingredients in a heavy bottomed saucepot.
- Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
- The butter is done when it is thick and spreadable. Remove vanilla bean if using.
- Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.08 Kcal (185 kJ) | ||
| Calories from fat | 12.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.39g | 2% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 27.32mg | 1% | |
| Potassium | 53.38mg | 1% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 2.1mg | 3% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.95 Kcal (427 kJ) | ||
| Calories from fat | 28.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 2% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 2% | |
| Sodium | 63.19mg | 1% | |
| Potassium | 123.46mg | 1% | |
| Total Carbs | 15.66g | 2% | |
| Sugars | 7.03g | 12% | |
| Dietary Fiber | 0.89g | 2% | |
| Protein | 2.26g | 2% | |
| Vitamin C | 4.8mg | 3% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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