Slow-Roasted Filet of Beef and Basil Parmesan Mayonnaise (Ina Garten) Recipe
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Directions:
- Preheat the oven to 275 degrees. Use an oven thermometer to be sure your oven temperature is accurate.
- Place the filet on a sheet pan and pat it dry (all over) with paper towels. Brush the filet all over with the oil, reserving about half a tablespoon. Sprinkle it all over with the salt and pepper (it will seem like a lot but believe me, it makes a difference). Place the tarragon branches around the beef, tying them in 4 or 5 places with kitchen twine to keep them in place, and then brush the tarragon with the reserved oil.
- Roast the filet of beef for 1 1/4 to 1 1/2 hours, until the temperature registers 125 degrees in the center for rare and 135 degrees for medium-rare. Cover the filet with aluminum foil and allow to rest for 20 minutes. Slice thickly and serve warm or at room temperature with Basil Parmesan Mayonnaise.
- Basil Parmesan Mayonnaise:
- Place the egg yolks, lemon juice, Parmesan, mustard, basil, garlic, 1 tablespoon salt, and 1 teaspoon pepper in a food processor fitted with the steel blade. Process for 20 seconds, until smooth. Combine the vegetable oil and olive oil in a 2-cup liquid measuring cup. With the processor running, slowly pour the oil mixture through the feed tube to make a thick emulsion. Taste for seasonings - the mayonnaise is a sauce so it should be highly seasoned. Store in the refrigerator until ready to use; it will keep for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.3 Kcal (4766 kJ) | ||
| Calories from fat | 827.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.98g | 142% | |
|---|---|---|---|
| Cholesterol | 280.62mg | 94% | |
| Sodium | 1752.92mg | 73% | |
| Potassium | 61.75mg | 1% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 77.73g | 155% | |
| Vitamin C | 13.8mg | 23% | |
| Iron | 2.3mg | 13% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 256.65 Kcal (1075 kJ) | ||
| Calories from fat | 186.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 142% | |
|---|---|---|---|
| Cholesterol | 63.27mg | 94% | |
| Sodium | 395.23mg | 73% | |
| Potassium | 13.92mg | 1% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.53g | 155% | |
| Vitamin C | 3.1mg | 23% | |
| Iron | 0.5mg | 13% | |
| Calcium | 25mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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