Slow Cooker Vegetable Beef Soup |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 8 |
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This is my family's all time favorite vegetable beef soup! Ingredients:
1 lb ground beef |
1 green bell pepper, diced |
1 (29 ounce) can crushed tomatoes |
2 (15 ounce) cans mixed vegetables, drained |
2 quarts beef broth |
3 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
salt and pepper |
6 ounces dry fusilli |
Directions:
1. Place the beef in a skillet over medium heat. Mix in green bell pepper. Cook and stir until beef is brown and peppers are tender. Drain grease, and transfer to a slow cooker.
2. Mix crushed tomatoes and mixed vegetables into the slow cooker. Pour in beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
3. Cover and cook 7 hours on low.
4. Mix pasta into the slow cooker during the last 15 minutes of cook time.
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