Slow Cooker Upside-Down Chicken Pot Pie Recipe

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Slow Cooker Upside-Down Chicken Pot Pie
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  1. Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
  2. Cover and cook on Low heat setting 8 to 10 hours.
  3. About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
  4. Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
  5. For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit.
  6. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.87 Kcal (2093 kJ)
Calories from fat 311.42 Kcal
% Daily Value*
Total Fat 34.6g 53%
Cholesterol 75.4mg 25%
Sodium 552.39mg 23%
Potassium 333.09mg 7%
Total Carbs 36.01g 12%
Sugars 3.27g 13%
Dietary Fiber 3.51g 14%
Protein 12.54g 25%
Vitamin C 6.7mg 11%
Iron 1.5mg 8%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 247.42 Kcal (1036 kJ)
Calories from fat 154.15 Kcal
% Daily Value*
Total Fat 17.13g 53%
Cholesterol 37.32mg 25%
Sodium 273.42mg 23%
Potassium 164.87mg 7%
Total Carbs 17.82g 12%
Sugars 1.62g 13%
Dietary Fiber 1.74g 14%
Protein 6.21g 25%
Vitamin C 3.3mg 11%
Iron 0.7mg 8%
Calcium 45mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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