Directions:
- Place chicken and water in a 5-qt. Dutch oven. Cover and cook over medium heat for 1 to 1-1/2 hours or until chicken is tender. Skim fat. Remove chicken from broth; allow to cool. Debone chicken and cut into chunks; return to broth. Add next nine ingredients. Cover and cook over medium heat for 15-20 minutes or until vegetables are tender. Meanwhile, combine flour, baking powder and salt in a bowl; cut in butter until mixture resembles coarse crumbs. Stir in milk and parsley. Drop dough by rounded tablespoonfuls into simmering stew. Cook, uncovered, for 10 minutes. Cover and cook for 8-10 minutes or until the dumplings are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 813.34 Kcal (3405 kJ) | ||
| Calories from fat | 601.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 103% | |
|---|---|---|---|
| Cholesterol | 160.55mg | 54% | |
| Sodium | 580.49mg | 24% | |
| Potassium | 654.26mg | 14% | |
| Total Carbs | 34.21g | 11% | |
| Sugars | 5.06g | 20% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 146mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.95 Kcal (766 kJ) | ||
| Calories from fat | 135.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 103% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 54% | |
| Sodium | 130.57mg | 24% | |
| Potassium | 147.17mg | 14% | |
| Total Carbs | 7.7g | 11% | |
| Sugars | 1.14g | 20% | |
| Dietary Fiber | 0.81g | 14% | |
| Protein | 4.25g | 38% | |
| Vitamin C | 1.5mg | 11% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.2mg | 6% | |
| Calcium | 32.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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