Slow Cooker - Turkey Leg Pot Roast (Taste of Home) Recipe

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Slow Cooker - Turkey Leg Pot Roast (Taste of Home)
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Ingredients:

Directions:

  1. In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with seasoned salt, parsley, and pepper. Cover; cook on low 5 to 5.5 hours or until a meat thermometer reads 180 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.69 Kcal (2461 kJ)
Calories from fat 1.19 Kcal
% Daily Value*
Total Fat 0.13g 0%
Sodium 5775.31mg 241%
Potassium 3081.29mg 66%
Total Carbs 133.19g 44%
Sugars 46.35g 185%
Dietary Fiber 31.11g 124%
Protein 15.64g 31%
Vitamin C 45.2mg 75%
Vitamin A 8.6mg 288%
Iron 9mg 50%
Calcium 379.4mg 38%
Amount Per 100 g
Calories 47.36 Kcal (198 kJ)
Calories from fat 0.1 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 465.46mg 241%
Potassium 248.34mg 66%
Total Carbs 10.73g 44%
Sugars 3.74g 185%
Dietary Fiber 2.51g 124%
Protein 1.26g 31%
Vitamin C 3.6mg 75%
Vitamin A 0.7mg 288%
Iron 0.7mg 50%
Calcium 30.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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