Slow Cooker - Turkey Leg Pot Roast (Taste of Home) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 medium potatoes, peeled and quartered |
2 cups carrots, baby |
2 celery stalks, cut into 2 inch pieces |
1 medium onion, peeled and quartered |
3 garlic cloves, peeled and quartered |
1/2 cup chicken broth |
24 oz |
2 tsps seasoned salt |
1 tsp dried parsley |
1/4 tsp pepper |
Directions:
1. In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with seasoned salt, parsley, and pepper. Cover; cook on low 5 to 5.5 hours or until a meat thermometer reads 180 degrees.
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