Spray the inside of a 3.5-quart slow cooker with no-stick cooking spray.
Place meat, onion, beef broth, and cider vinegar in slow cooker and gently stir together. Cover and cook on LOW setting 7-9 hours. About 15 minutes before serving, stir in crushed gingersnaps and brown sugar. Cook, uncovered, 15 minutes more until mixture is bubbly and thick. Serve over hot cooked noodles. Sprinkle chopped parsley over top.
Note: A boneless beef chuck roast cut into cubes, like beef stew meat, is more tender than the prepackaged stew meat, which is a combination of whatever cuts the butcher has left at the end of the day, so you're never quite sure what's in there. Homemade biscuits and steamed baby carrots complete this classic meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	834.01 Kcal (3492 kJ)
Calories from fat	468.75 Kcal
		% Daily Value*
Total Fat	52.08g	80%
Cholesterol	163.3mg	54%
Sodium	538.77mg	22%
Potassium	894.73mg	19%
Total Carbs	43.48g	14%
Sugars	15.15g	61%
Dietary Fiber	1.74g	7%
Protein	42.88g	86%
Vitamin C	5.3mg	9%
Iron	7.4mg	41%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	204.42 Kcal (856 kJ)
Calories from fat	114.89 Kcal
		% Daily Value*
Total Fat	12.77g	80%
Cholesterol	40.02mg	54%
Sodium	132.06mg	22%
Potassium	219.3mg	19%
Total Carbs	10.66g	14%
Sugars	3.71g	61%
Dietary Fiber	0.43g	7%
Protein	10.51g	86%
Vitamin C	1.3mg	9%
Iron	1.8mg	41%
Calcium	18.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.7

Points
22

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium

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