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Chicken with Bacon, Mushrooms, and Onions Recipe

Chicken with Bacon, Mushrooms, and Onions Recipe

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Chicken with Bacon, Mushrooms, and Onions

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Ingredients:

Serving

1/2 lb sliced bacon, diced
1 4- to 6-lb chicken, cut up
1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
1/2 lb small white mushrooms
1 cup frozen small white onions, thawed
6 garlic cloves, chopped
3 sprigs fresh rosemary
1 tsp kosher salt
1/4 cup water
2 tbsp cornstarch

Directions:

Combine all ingredients except the water and cornstarch and cook in a heavy, covered casserole in a 325° F oven for 1 1/4 hours. Transfer the chicken, bacon, and vegetables to a platter; keep warm. Pour the sauce into a small saucepan. Combine the water and cornstarch; stir into the sauce. Heat to boiling, stirring constantly, until the sauce thickens, about 5 minutes. Pour over the chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7022.66 Kcal (29402 kJ)
Calories from fat	4471.43 Kcal
		% Daily Value*
Total Fat	496.83g	764%
Cholesterol	2448.9mg	816%
Sodium	5141.99mg	214%
Potassium	7467.59mg	159%
Total Carbs	49.89g	17%
Sugars	8.16g	33%
Dietary Fiber	7.67g	31%
Protein	529.54g	1059%
Vitamin C	99.1mg	165%
Iron	29.9mg	166%
Calcium	408.1mg	41%

Amount Per 100 g
Calories	193.58 Kcal (810 kJ)
Calories from fat	123.25 Kcal
		% Daily Value*
Total Fat	13.69g	764%
Cholesterol	67.5mg	816%
Sodium	141.74mg	214%
Potassium	205.84mg	159%
Total Carbs	1.38g	17%
Sugars	0.22g	33%
Dietary Fiber	0.21g	31%
Protein	14.6g	1059%
Vitamin C	2.7mg	165%
Iron	0.8mg	166%
Calcium	11.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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