Slow cooker pulled pork Recipe

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Slow cooker pulled pork
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Ingredients:

  • 2 lb pork tenderloins (about 1. 5
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3/4 bottle barbecue sauceyour choice
  • 1/2 cup non-alcoholic amber beer or light beer

Directions:

  1. ) coat the inside of the slow cooker with canola cooking spray. Place the pork tenderloins in bottom of slow cooker and sprinkle Grailc, salt and pepper evenly over the top.
  2. ) sprinkle chopped onions over pork and top that with barbecue sauce and beer. Cover and cook on LOW for 8 hours. Shred pork with a fork and stir to combine all ingredient .
  3. ) serve the pork filling on a whole grain bun or roll.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.09 Kcal (767 kJ)
Calories from fat 27.25 Kcal
% Daily Value*
Total Fat 3.03g 5%
Cholesterol 98.26mg 33%
Sodium 278.42mg 12%
Potassium 671.66mg 14%
Total Carbs 4.57g 2%
Sugars 2.76g 11%
Dietary Fiber 0.59g 2%
Protein 32.33g 65%
Vitamin C 2.8mg 5%
Iron 1.5mg 8%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 88.43 Kcal (370 kJ)
Calories from fat 13.16 Kcal
% Daily Value*
Total Fat 1.46g 5%
Cholesterol 47.45mg 33%
Sodium 134.46mg 12%
Potassium 324.38mg 14%
Total Carbs 2.21g 2%
Sugars 1.33g 11%
Dietary Fiber 0.28g 2%
Protein 15.61g 65%
Vitamin C 1.3mg 5%
Iron 0.7mg 8%
Calcium 9.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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