Slow Cooker Cola Barbeque Pulled Beef Or Pork Recipe

Directions:

1. Trim fat off roast and place in appropriate sized slow cooker. Pour cola over the roast. Cover and cook on low 6 - 8 hours or until meat falls apart easily.
2. Remove roast from cooker and shred. In a colander set over a large bowl, drain juices from slow cooker and reserve.
3. Return meat to slow cooker and stir in barbeque sauce. Thin with some of the reserved juices (don't throw them out yet!). Cook for another 1/2 to 1 hour on low or until heated through. Thin with additional juices, if necessary. I like to have the sauce just slightly thin, so some of the sauce soaks into the buns, but not so thin that they get soggy.
4. To serve, place a good amount of the meat mixture onto the bottom half of a bun. Top with a spoonful of coleslaw and top with the other bun half. If you've got picky eaters, just serve the slaw on the side. Serve with your favorite sides, like baked beans, tater salad, french fries, or mac & cheese. Delicious!