Slow Cooker Mexican Black Beans Recipe

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Slow Cooker Mexican Black Beans
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Ingredients:

Directions:

  1. Soak and drain your black beans.
  2. Put the drained beans into your slow cooker and add the garlic, broth, tomatoes, cumin, and chili powder.
  3. Stir well.
  4. Cover and cook on low for 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.25 Kcal (709 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 1%
Sodium 535.85mg 22%
Potassium 818.89mg 17%
Total Carbs 29.46g 10%
Sugars 1.05g 4%
Dietary Fiber 7.67g 31%
Protein 10.33g 21%
Vitamin C 10.7mg 18%
Iron 2.8mg 16%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 87.97 Kcal (368 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 278.53mg 22%
Potassium 425.65mg 17%
Total Carbs 15.31g 10%
Sugars 0.55g 4%
Dietary Fiber 3.98g 31%
Protein 5.37g 21%
Vitamin C 5.5mg 18%
Iron 1.5mg 16%
Calcium 39.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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