Directions:
- MAKE SAUCE Pulse 1 cup canned fried onions in food processor until finely ground; set aside. Melt 3 tbs. butter in large skillet over medium heat. Add mushrooms, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook until mushrooms release their liquid, about 5 minutes. Increase heat to medium-high and cook until liquid has evaporated, about 5 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds. Add flour and ground onions and cook until golden, about 1 minute. Stir in broth and cream and bring to boil. Reduce heat to medium-low and simmer, stirring occasionally, until sauce is very thick and creamy, about 10 minutes.
- SLOW-COOK Combine sauce and green beans in slow cooker. Cover and cook on low until beans are tender, 5 to 6 hours.
- TOAST TOPPING Meanwhile, pulse 2 slices bread and 2 tablespoons butter in food processor until coarsely ground. Toast bread crumbs and 2 cups onions in clean skillet over medium-high heat until golden brown, 3 to 5 minutes. Top green beans with bread-crumb mixture. Serve.
- MAKE AHEAD: Sauce and topping can be refrigerated in separate airtight containers for 2 days. To finish, microwave sauce, covered, for 1 minute before proceeding with step 2. Crisp bread-crumb mixture in skillet before topping beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 193.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 33% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 12% | |
| Sodium | 230.25mg | 10% | |
| Potassium | 437.91mg | 9% | |
| Total Carbs | 36.26g | 12% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 6.15g | 12% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 161.05 Kcal (674 kJ) | ||
| Calories from fat | 88.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 33% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 12% | |
| Sodium | 104.91mg | 10% | |
| Potassium | 199.53mg | 9% | |
| Total Carbs | 16.52g | 12% | |
| Sugars | 1.6g | 14% | |
| Dietary Fiber | 2.08g | 18% | |
| Protein | 2.8g | 12% | |
| Vitamin C | 7.1mg | 26% | |
| Iron | 1mg | 12% | |
| Calcium | 41.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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