Dairy-Free Green Bean Casserole Recipe

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Dairy-Free Green Bean Casserole
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Ingredients:

Directions:

  1. In a large jumbo frying pan add the extra-virgin olive oil. Pre-heat the oil. When the oil is hot, add the green beans and the garlic. Cook for 10 minutes. Add the mushrooms. Cook for 5 more minutes. Finally add the gravy and the soy milk. Cook for 2 more minutes. Add 1/4 of the french fried onions and mix together. Transfer the green beans in a large casserole dish and top with the remaining mixture of the French fried onions.
  2. Place the casserole in apre-heated oven at 400 degrees and cook for 10 to 15 minutes or until the french fried onions are browned.
  3. Serve immediately hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.69 Kcal (321 kJ)
Calories from fat 44.08 Kcal
% Daily Value*
Total Fat 4.9g 8%
Sodium 11.89mg 0%
Potassium 238.14mg 5%
Total Carbs 7.3g 2%
Sugars 3.23g 13%
Dietary Fiber 2.47g 10%
Protein 2.17g 4%
Vitamin C 9.9mg 17%
Iron 0.8mg 5%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 71.3 Kcal (299 kJ)
Calories from fat 40.99 Kcal
% Daily Value*
Total Fat 4.55g 8%
Sodium 11.06mg 0%
Potassium 221.42mg 5%
Total Carbs 6.78g 2%
Sugars 3.01g 13%
Dietary Fiber 2.29g 10%
Protein 2.02g 4%
Vitamin C 9.2mg 17%
Iron 0.8mg 5%
Calcium 38.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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