Directions:
- Thoroughly mix all ingredients in Crock Pot EXCEPT shrimp.
- Cover and cook on low 8 to 10 hours.
- One hour before serving, turn Crock Pot to high.
- Stir in uncooked shrimp.
- Cover and cook until shrimp are pink and tender.
- Serve and Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.46 Kcal (2300 kJ) | ||
| Calories from fat | 319.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 55% | |
|---|---|---|---|
| Cholesterol | 99.05mg | 33% | |
| Sodium | 1872.02mg | 78% | |
| Potassium | 565.48mg | 12% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 20.73g | 41% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 2.4mg | 13% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.38 Kcal (810 kJ) | ||
| Calories from fat | 112.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 55% | |
|---|---|---|---|
| Cholesterol | 34.86mg | 33% | |
| Sodium | 658.83mg | 78% | |
| Potassium | 199.01mg | 12% | |
| Total Carbs | 13.47g | 13% | |
| Sugars | 1.25g | 14% | |
| Dietary Fiber | 0.93g | 11% | |
| Protein | 7.3g | 41% | |
| Vitamin C | 5.5mg | 26% | |
| Iron | 0.8mg | 13% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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