Slow Cooker / Crock Pot Jambalaya ! |
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Prep Time: 15 Minutes Cook Time: 585 Minutes |
Ready In: 600 Minutes Servings: 6 |
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This is a great easy Cajun dish that you can make in your Crock Pot! This will serve 4 - 6. Ingredients:
2 cups diced boiled ham |
2 medium onions, coarsley chopped |
2 stalks celery, sliced |
1/2 green pepper, seeded and diced |
1 (28 ounce) can whole tomatoes |
1/4 cup tomato paste |
3 garlic cloves, minced |
1 tablespoon minced parsley |
1/2 teaspoon leaves thyme |
2 whole cloves |
2 tablespoons salad oil |
1 cup raw converted long grain rice |
1 lb shrimp, shelled & cleaned |
Directions:
1. Thoroughly mix all ingredients in Crock Pot EXCEPT shrimp.
2. Cover and cook on low 8 to 10 hours.
3. One hour before serving, turn Crock Pot to high.
4. Stir in uncooked shrimp.
5. Cover and cook until shrimp are pink and tender.
6. Serve and Enjoy!
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