Slow cooker chicken tortilla soup Recipe

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Slow cooker chicken tortilla soup
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Ingredients:

Directions:

  1. Add picante, soup, chicken, corn, beans, water, cumin and broth to slow cooker. Cook 4 hours on low. Stir in the cheddar, tortillas and cilantro. Warm another 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.29 Kcal (2932 kJ)
Calories from fat 348.93 Kcal
% Daily Value*
Total Fat 38.77g 60%
Cholesterol 88.8mg 30%
Sodium 2383.98mg 99%
Potassium 724.02mg 15%
Total Carbs 60.21g 20%
Sugars 10.93g 44%
Dietary Fiber 6.86g 27%
Protein 28.03g 56%
Vitamin C 13.7mg 23%
Iron 5mg 28%
Calcium 260mg 26%
Amount Per 100 g
Calories 165.64 Kcal (694 kJ)
Calories from fat 82.53 Kcal
% Daily Value*
Total Fat 9.17g 60%
Cholesterol 21mg 30%
Sodium 563.88mg 99%
Potassium 171.25mg 15%
Total Carbs 14.24g 20%
Sugars 2.58g 44%
Dietary Fiber 1.62g 27%
Protein 6.63g 56%
Vitamin C 3.2mg 23%
Iron 1.2mg 28%
Calcium 61.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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