Directions:
- Chop chicken and combine with flour in a zip-lock bag (or bowl), mix well so flour evenly coats every piece of chicken. Add chicken and flour to electric slow cooker.
- Chop onion and red bell pepper, shred carrot, and add all these to slow cooker. Now add chicken broth, paprika, garlic, salt, and pepper to rest of mixture in slow cooker.
- Cover and cook on low for 8 hours.
- Stir in sour cream.
- Serving size is 1 cup. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.29 Kcal (1123 kJ) | ||
| Calories from fat | 65.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 24% | |
| Sodium | 2061.03mg | 86% | |
| Potassium | 738.59mg | 16% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 3.86g | 15% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 30.72g | 61% | |
| Vitamin C | 37mg | 62% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 13.6mg | 76% | |
| Calcium | 105.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.92 Kcal (309 kJ) | ||
| Calories from fat | 18.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 11% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 24% | |
| Sodium | 567.83mg | 86% | |
| Potassium | 203.49mg | 16% | |
| Total Carbs | 5.1g | 6% | |
| Sugars | 1.06g | 15% | |
| Dietary Fiber | 0.57g | 8% | |
| Protein | 8.46g | 61% | |
| Vitamin C | 10.2mg | 62% | |
| Vitamin A | 0.3mg | 31% | |
| Iron | 3.7mg | 76% | |
| Calcium | 29.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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