Slow Cooker Cherry Pork Chops Recipe

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Slow Cooker Cherry Pork Chops
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  1. Cook pork chops in a nonstick skillet sprayed with nonstick cooking spray over medium heat for 3 minutes on each side, or until lightly browned.
  2. Mix cherry pie filling, pineapple, and teryaki marinade in a large bowl.
  3. Place 4 pork chops in a crock pot.
  4. Cover with half the cherry mixture.
  5. Layer the next 4 pork chops.
  6. Finish with the rest of the cherry mixture.
  7. Cover and cook on low for 4-5 hours or until pork chops are tender.
  8. Drain liquid.
  9. Place in a boiler over medium heat.
  10. Mix cornstarch with water.
  11. Add to liquid in boiler.
  12. Bring to a boil stirring constantly.
  13. Cook, stirring for 2 minutes or until thickened.
  14. Serve over chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.1 Kcal (126 kJ)
Calories from fat 6.42 Kcal
% Daily Value*
Total Fat 0.71g 1%
Sodium 329.67mg 14%
Potassium 4.3mg 0%
Total Carbs 5.82g 2%
Sugars 1.91g 8%
Dietary Fiber 0.2g 1%
Protein 0.12g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 123.31 Kcal (516 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 1%
Sodium 1350.65mg 14%
Potassium 17.63mg 0%
Total Carbs 23.86g 2%
Sugars 7.82g 8%
Dietary Fiber 0.81g 1%
Protein 0.49g 0%
Vitamin C 3.5mg 1%
Iron 0.5mg 1%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
  • 1

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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