Slow-Cooker Cheddar Chicken and Rice Recipe

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Slow-Cooker Cheddar Chicken and Rice
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Ingredients:

Directions:

  1. Mix soups, water, and milk in slow-cooker.
  2. Add chicken, celery, and onion to slow-cooker.
  3. Cook on low heat setting 5-6 hours.
  4. Serve over hot cooked rice and season to your taste with salt and pepper. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.65 Kcal (777 kJ)
Calories from fat 58.04 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 90.41mg 30%
Sodium 118.64mg 5%
Potassium 159.81mg 3%
Total Carbs 4.73g 2%
Sugars 3.41g 14%
Dietary Fiber 0.66g 3%
Protein 29.06g 58%
Vitamin C 1.3mg 2%
Iron 0.1mg 0%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 60.15 Kcal (252 kJ)
Calories from fat 18.8 Kcal
% Daily Value*
Total Fat 2.09g 10%
Cholesterol 29.29mg 30%
Sodium 38.44mg 5%
Potassium 51.78mg 3%
Total Carbs 1.53g 2%
Sugars 1.1g 14%
Dietary Fiber 0.21g 3%
Protein 9.41g 58%
Vitamin C 0.4mg 2%
Calcium 27.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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