Slow Cooker Caramelized Onions Recipe

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Slow Cooker Caramelized Onions
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Ingredients:

Directions:

  1. Put the olive oil in the slow cooker.
  2. Add the chopped garlic, sliced onions, and any spices you want.
  3. Stir well to coat the onions.
  4. Put the lid on the cooker, set the cooker on LOW and walk away.
  5. Cook for 3 hours or more, until the onions are to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.56 Kcal (601 kJ)
Calories from fat 63.14 Kcal
% Daily Value*
Total Fat 7.02g 11%
Sodium 20.12mg 1%
Potassium 301.43mg 6%
Total Carbs 20.36g 7%
Sugars 12.43g 50%
Dietary Fiber 2.51g 10%
Protein 2.57g 5%
Vitamin C 12.9mg 21%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 55.91 Kcal (234 kJ)
Calories from fat 24.59 Kcal
% Daily Value*
Total Fat 2.73g 11%
Sodium 7.83mg 1%
Potassium 117.4mg 6%
Total Carbs 7.93g 7%
Sugars 4.84g 50%
Dietary Fiber 0.98g 10%
Protein 1g 5%
Vitamin C 5mg 21%
Calcium 20.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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