Directions:
- Place four onion wedges and a garlic clove on a double thickness of heavy-duty foil (about 12 in. square). Dot with butter and sprinkle with salt. Repeat.
- Fold foil around onion mixture and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until onions are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.11 Kcal (888 kJ) | ||
| Calories from fat | 103.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 609.92mg | 25% | |
| Potassium | 409.45mg | 9% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 16.58g | 66% | |
| Dietary Fiber | 3.37g | 13% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 17.5mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 29.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 18% | |
|---|---|---|---|
| Cholesterol | 8.72mg | 10% | |
| Sodium | 174.42mg | 25% | |
| Potassium | 117.09mg | 9% | |
| Total Carbs | 7.86g | 9% | |
| Sugars | 4.74g | 66% | |
| Dietary Fiber | 0.96g | 13% | |
| Protein | 1.04g | 7% | |
| Vitamin C | 5mg | 29% | |
| Calcium | 21.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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