Slow Cooker Cabbage Rolls Recipe

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Slow Cooker Cabbage Rolls
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Ingredients:

Directions:

  1. Cook cabbage in boiling water just until leaves fall off head.
  2. Set aside 12 large leaves for rolls; drain well (refrigerate remaining cabbage for another use).
  3. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut; set aside.
  4. In large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix.
  5. Crumble beef over mixture and mix well.
  6. Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf.
  7. Fold in sides, beginning from the cut end.
  8. Roll up completely to enclose filling; secure with toothpicks, if desired.
  9. Place cabbage rolls in a 3 quart slow cooker.
  10. Pour V8 juice over rolls.
  11. Cover and cook on low for 6-7 hours or until filling reaches 160 degrees F.
  12. Just before serving, sprinkle with salt and cheese, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.02 Kcal (1357 kJ)
Calories from fat 61.17 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 97.57mg 33%
Sodium 739.14mg 31%
Potassium 774.48mg 16%
Total Carbs 34.69g 12%
Sugars 5.8g 23%
Dietary Fiber 6.22g 25%
Protein 29.77g 60%
Vitamin C 68mg 113%
Iron 4.3mg 24%
Calcium 88.8mg 9%
Amount Per 100 g
Calories 95.62 Kcal (400 kJ)
Calories from fat 18.05 Kcal
% Daily Value*
Total Fat 2.01g 10%
Cholesterol 28.8mg 33%
Sodium 218.13mg 31%
Potassium 228.56mg 16%
Total Carbs 10.24g 12%
Sugars 1.71g 23%
Dietary Fiber 1.83g 25%
Protein 8.78g 60%
Vitamin C 20.1mg 113%
Iron 1.3mg 24%
Calcium 26.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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