Directions:
- Preheat oven to 350 degrees F.
- In a mixing bowl, beat together egg and 1/2 cup water.
- Blend in the beef, bread crumbs, salt, horseradish, and waterchestnuts; do not overblend, or meatballs will end up tough.
- Shape mixture into balls about 3/4 diameter and place on a foil lined cookie sheet.
- Bake at 350 degrees for 30 minutes or until lightly browned.
- Meanwhile, make sauce by mixing marmalade, garlic, soy sauce, lemon juice and water in a saucepan; heat slowly, stirring often.
- Place cooked meatballs in a serving dish and cover with sauce; stir gently to coat meatballs thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 31.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 55.61mg | 19% | |
| Sodium | 420.58mg | 18% | |
| Potassium | 266.6mg | 6% | |
| Total Carbs | 24.75g | 8% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.25 Kcal (462 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 5% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 19% | |
| Sodium | 250.25mg | 18% | |
| Potassium | 158.63mg | 6% | |
| Total Carbs | 14.73g | 8% | |
| Sugars | 10.28g | 69% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 8.18g | 27% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 16.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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