Slow Cooker Bread Pudding Recipe

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Slow Cooker Bread Pudding
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Ingredients:

  • 12 -14 slices hearty white bread , cut into cubes
  • 1/2 cup raisins
  • 5 eggs
  • 3/4 cup water
  • 1 tsp vanilla
  • 1/2 tsp cinnamon

Directions:

  1. Spray inside of slow cooker with cooking spray.
  2. Place 1/2 the bread cubes in cooker.
  3. Sprinkle on raisins then cover with remaining bread cubes.
  4. Mix remaining ingredients; pour over bread.
  5. Cover and cook on high heat setting 2 1/2 to 3 hours or until toothpick inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.51 Kcal (823 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 82.8mg 28%
Sodium 310.56mg 13%
Potassium 110.12mg 2%
Total Carbs 33.05g 11%
Sugars 2.89g 12%
Dietary Fiber 0.65g 3%
Protein 7.24g 14%
Vitamin C 0.5mg 1%
Iron 2mg 11%
Calcium 77.8mg 8%
Amount Per 100 g
Calories 278.15 Kcal (1165 kJ)
Calories from fat 48.9 Kcal
% Daily Value*
Total Fat 5.43g 6%
Cholesterol 117.2mg 28%
Sodium 439.57mg 13%
Potassium 155.87mg 2%
Total Carbs 46.77g 11%
Sugars 4.09g 12%
Dietary Fiber 0.91g 3%
Protein 10.25g 14%
Vitamin C 0.7mg 1%
Iron 2.8mg 11%
Calcium 110.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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