Arroz Con Leche (Rice Pudding) Recipe

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Arroz Con Leche (Rice Pudding)
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Ingredients:

Directions:

  1. In a small saucepan, combine the water, rice and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until water is absorbed.
  2. Stir in milk and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thick and creamy, stirring frequently. Discard cinnamon. Serve warm or cold. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.04 Kcal (1482 kJ)
Calories from fat 68.91 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 26.01mg 9%
Sodium 102.72mg 4%
Potassium 399.25mg 8%
Total Carbs 65.15g 22%
Sugars 41.54g 166%
Dietary Fiber 1.47g 6%
Protein 8.2g 16%
Vitamin C 2.7mg 4%
Iron 0.5mg 3%
Calcium 233.6mg 23%
Amount Per 100 g
Calories 180.41 Kcal (755 kJ)
Calories from fat 35.11 Kcal
% Daily Value*
Total Fat 3.9g 12%
Cholesterol 13.25mg 9%
Sodium 52.34mg 4%
Potassium 203.45mg 8%
Total Carbs 33.2g 22%
Sugars 21.17g 166%
Dietary Fiber 0.75g 6%
Protein 4.18g 16%
Vitamin C 1.4mg 4%
Iron 0.2mg 3%
Calcium 119.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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