Slow Cooker Blueberry Butter Recipe

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Slow Cooker Blueberry Butter
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Ingredients:

  • 2 cups sugar
  • 1 lemon , zest
  • 2 tsp cinnamon
  • 1/2 tsp grated nutmeg

Directions:

  1. Put the pureed blueberries in a slow cooker. Place a lid on the pot and turn it on to low. After about an hour, give it a stir.
  2. At this point, you want to use something to prop the lid a bit. I found that laying a wooden spoon across the rim of the cooker and then placing the lid on gave it just enough room to let the steam evaporate.
  3. Cook blueberry butter about 6 hours in the slow cooker. At the beginning of hour five, add the spices and the sugar, removed the lid completely and turned the heat up to high, in order to speed the cooking down.
  4. Once it’s cooked down sufficiently, pour into jars leaving a 1/4 inch of head space. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.99 Kcal (1147 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 3.08mg 0%
Potassium 170.46mg 4%
Total Carbs 69.29g 23%
Sugars 59.29g 237%
Dietary Fiber 4.73g 19%
Protein 2.12g 4%
Vitamin C 24.9mg 41%
Iron 0.2mg 1%
Calcium 23.8mg 2%
Amount Per 100 g
Calories 110.46 Kcal (462 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 1.24mg 0%
Potassium 68.72mg 4%
Total Carbs 27.93g 23%
Sugars 23.9g 237%
Dietary Fiber 1.91g 19%
Protein 0.85g 4%
Vitamin C 10mg 41%
Iron 0.1mg 1%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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