Directions:
- Combine the cranberries, sugar and water in the slow cooker. Cover and cook on HIGH for 2 to 2.5 hours; the cranberries will have popped open.
- Stir the zest into the hot sauce. Turn off the cooker, remove the lid, and let cool in the crock to room temperature (it will be very liquidy at first, don't worry!).
- When cooled (it will be thick and yummy now) store covered in the refrigerator for up to 3 weeks.
- Serve chilled or at room temperature.
- * If you use frozen cranberries, add 30 to 45 minutes cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.3 Kcal (700 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.39mg | 0% | |
| Potassium | 94.1mg | 2% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 33.8g | 135% | |
| Dietary Fiber | 5.5g | 22% | |
| Vitamin C | 14.3mg | 24% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 98.63 Kcal (413 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 55.48mg | 2% | |
| Total Carbs | 25.47g | 14% | |
| Sugars | 19.93g | 135% | |
| Dietary Fiber | 3.24g | 22% | |
| Vitamin C | 8.4mg | 24% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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