Directions:
- Place blueberries in a food processor; cover and process until blended. Transfer to a stockpot. Stir in the sugar, lemon juice, cinnamon, lemon peel and nutmeg. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly.
- Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 9 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 13.97mg | 0% | |
| Total Carbs | 12.68g | 4% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 178.55 Kcal (748 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.37mg | 0% | |
| Potassium | 49.88mg | 0% | |
| Total Carbs | 45.27g | 4% | |
| Sugars | 41.88g | 47% | |
| Dietary Fiber | 1.34g | 2% | |
| Protein | 0.6g | 0% | |
| Vitamin C | 7mg | 3% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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