Apple Brown Betty Recipe

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Apple Brown Betty
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Ingredients:

Directions:

  1. Saute all but cake mix in a skillet and then pour into a casserole dish. top with cake mix and extra dollops of butter.
  2. Bake on 400 for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1381.7 Kcal (5785 kJ)
Calories from fat 892.28 Kcal
% Daily Value*
Total Fat 99.14g 153%
Cholesterol 243.76mg 81%
Sodium 728.91mg 30%
Potassium 256.14mg 5%
Total Carbs 122.15g 41%
Sugars 16.15g 65%
Dietary Fiber 4.69g 19%
Protein 7.28g 15%
Vitamin C 13.4mg 22%
Vitamin A 1.1mg 38%
Iron 1.4mg 8%
Calcium 240mg 24%
Amount Per 100 g
Calories 375.97 Kcal (1574 kJ)
Calories from fat 242.8 Kcal
% Daily Value*
Total Fat 26.98g 153%
Cholesterol 66.33mg 81%
Sodium 198.34mg 30%
Potassium 69.7mg 5%
Total Carbs 33.24g 41%
Sugars 4.39g 65%
Dietary Fiber 1.28g 19%
Protein 1.98g 15%
Vitamin C 3.7mg 22%
Vitamin A 0.3mg 38%
Iron 0.4mg 8%
Calcium 65.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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