Mash garlic to a paste and rub evenly over entire roast.
Place roast in a slow cooker, fat side up.
Pour the rest of above ingredients in a bowl and blend well.
Pour above mixture over roast.
Cover and cook on low 7-10 Hours.
If meat is not too lean it will add moisture to soup mixture as it cooks. When roast is finished, remove from slow cooker and pour the juices into a seperate container or measuring cup. Let the fat rise to top. Drain off fat and pour juices into a saucepan. For thicker Gravy , simply Pour juices into large saucepan, mix 2-3 tablespoons of flour(Depending on how much liquid you have to work with) with 2-3 tablespoons of cold water until it has no lumps. Pour flour mixture into meat juices in saucepan and bring to a boil, (whisking constantly) reduce heat and whisk continuously until mixture thickens. About 1 minute. Remove from heat and serve as a gravy or transfer meat to a serving platter, slice meat thin and pour over beef before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.48 Kcal (2121 kJ)
Calories from fat	192.71 Kcal
		% Daily Value*
Total Fat	21.41g	33%
Cholesterol	219.57mg	73%
Sodium	638.81mg	27%
Potassium	960.91mg	20%
Total Carbs	4.43g	1%
Sugars	0.48g	2%
Dietary Fiber	0.57g	2%
Protein	72g	144%
Vitamin C	1mg	2%
Iron	5.4mg	30%
Calcium	61.7mg	6%

Amount Per 100 g
Calories	174.3 Kcal (730 kJ)
Calories from fat	66.32 Kcal
		% Daily Value*
Total Fat	7.37g	33%
Cholesterol	75.56mg	73%
Sodium	219.84mg	27%
Potassium	330.69mg	20%
Total Carbs	1.52g	1%
Sugars	0.17g	2%
Dietary Fiber	0.2g	2%
Protein	24.78g	144%
Vitamin C	0.4mg	2%
Iron	1.9mg	30%
Calcium	21.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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