Slow-Cooker Beef-and-Bean Burritos Recipe

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Slow-Cooker Beef-and-Bean Burritos
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Ingredients:

Directions:

  1. Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in an electric slow cooker coated with cooking spray; add onion, vinegar, and green chiles. Cover with lid; cook on low-heat setting for 9 hours. Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks. Combine meat and reserved cooking liquid; stir well.
  2. Warm beans and tortillas according to package directions. Spread 2 tablespoons beans down the center of each tortilla. Spoon a heaping 1/3 cup meat mixture on top of beans. Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.38 Kcal (483 kJ)
Calories from fat 35.72 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 17.3mg 6%
Sodium 118.9mg 5%
Potassium 311.27mg 7%
Total Carbs 8.59g 3%
Sugars 2.2g 9%
Dietary Fiber 2.2g 9%
Protein 10.54g 21%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 12%
Iron 92.2mg 512%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 107.88 Kcal (452 kJ)
Calories from fat 33.4 Kcal
% Daily Value*
Total Fat 3.71g 6%
Cholesterol 16.17mg 6%
Sodium 111.18mg 5%
Potassium 291.05mg 7%
Total Carbs 8.03g 3%
Sugars 2.06g 9%
Dietary Fiber 2.06g 9%
Protein 9.86g 21%
Vitamin C 4.1mg 7%
Vitamin A 0.3mg 12%
Iron 86.2mg 512%
Calcium 48.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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