Slow Cooker Bacon-horseradish Dip Recipe

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Slow Cooker Bacon-horseradish Dip
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Ingredients:

Directions:

  1. Combine all ingredients except bacon and chips or crackers in a slow cooker.
  2. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2-1/2 hours, stirring once halfway through .
  3. Stir in bacon.
  4. Eat cooled or room temp.
  5. Serve with corn chips , potato chips or crackers.
  6. Makes 7 to 8 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.99 Kcal (2851 kJ)
Calories from fat 570.73 Kcal
% Daily Value*
Total Fat 63.41g 98%
Cholesterol 177.12mg 59%
Sodium 843mg 35%
Potassium 302.88mg 6%
Total Carbs 6.44g 2%
Sugars 3.36g 13%
Dietary Fiber 0.17g 1%
Protein 22.23g 44%
Vitamin C 1.6mg 3%
Iron 0.5mg 3%
Calcium 429.8mg 43%
Amount Per 100 g
Calories 329.61 Kcal (1380 kJ)
Calories from fat 276.24 Kcal
% Daily Value*
Total Fat 30.69g 98%
Cholesterol 85.73mg 59%
Sodium 408.03mg 35%
Potassium 146.6mg 6%
Total Carbs 3.12g 2%
Sugars 1.62g 13%
Dietary Fiber 0.08g 1%
Protein 10.76g 44%
Vitamin C 0.8mg 3%
Iron 0.3mg 3%
Calcium 208mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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