Slow-Cooked Zesty Pinto Beans Recipe

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Slow-Cooked Zesty Pinto Beans
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Ingredients:

Directions:

  1. In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low, simmer 1 to 1-1/2 hours or until beans are tender but still firm, stirring occasionally.
  2. Drain beans, discarding water. Place beans in 3-1/2 to 4 quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
  3. Cover; cook on Low setting 8 hours.
  4. Add tomatoes; mix well. Cover; cook 1 to 2 hours longer or until beans are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.52 Kcal (124 kJ)
Calories from fat 3.05 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 2.17mg 1%
Sodium 204.32mg 9%
Potassium 66.52mg 1%
Total Carbs 4.56g 2%
Sugars 2.23g 9%
Dietary Fiber 0.69g 3%
Protein 2.23g 4%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 41.85 Kcal (175 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 3.08mg 1%
Sodium 289.73mg 9%
Potassium 94.33mg 1%
Total Carbs 6.47g 2%
Sugars 3.17g 9%
Dietary Fiber 0.97g 3%
Protein 3.16g 4%
Vitamin C 2.2mg 3%
Iron 0.3mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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