Directions:
- Cut ribs into serving size pieces.
- Place in a 5-quart slow cooker.
- Combine barbecue sauce and salad dressing; pour over ribs.
- Sprinkle with garlic.
- Cover and cook on low for 6-7 hours or until meat is tender.
- Remove ribs and keep warm.
- Strain cooking liquid into a small saucepan; skim fat.
- Combine flour and water until smooth; stir into cooking liquid.
- Bring to a boil; cook and stir for 2 minute or until thickened.
- Spoon sauce over the ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679 Kcal (2843 kJ) | ||
| Calories from fat | 341.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.91g | 58% | |
|---|---|---|---|
| Cholesterol | 201.81mg | 67% | |
| Sodium | 917.18mg | 38% | |
| Potassium | 1065.52mg | 23% | |
| Total Carbs | 24.09g | 8% | |
| Sugars | 18.14g | 73% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 64.15g | 128% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.83 Kcal (937 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 58% | |
|---|---|---|---|
| Cholesterol | 66.52mg | 67% | |
| Sodium | 302.34mg | 38% | |
| Potassium | 351.24mg | 23% | |
| Total Carbs | 7.94g | 8% | |
| Sugars | 5.98g | 73% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 21.15g | 128% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 11.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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