Directions:
- In a large stock pot with lid fry onion in lard until golden brown.
- Add meat and paprika and cook until meat is browned.
- Add paprika, marjoram, salt, pepper and garlic and pour 1/2 cup water and cover. Simmer until the meat is tender (about 1 hour).
- As water evaporates add more water to pot.
- When meat is done uncover and let all the water evaporate, then sprinkle the flour and stir until the flour browns. Add 1 cup of water and let simmer another 10-15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 277.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 37% | |
| Sodium | 462.15mg | 19% | |
| Potassium | 300.83mg | 6% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 32.07g | 64% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.21 Kcal (918 kJ) | ||
| Calories from fat | 142.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 47% | |
|---|---|---|---|
| Cholesterol | 57.16mg | 37% | |
| Sodium | 236.87mg | 19% | |
| Potassium | 154.19mg | 6% | |
| Total Carbs | 1.25g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 16.44g | 64% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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