Ingredients:
- 3/4 cup canned no-salt-added beef broth
- 1 bay leaf
- 1 (8-oz) package presliced fresh mushrooms
Directions:
- Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag; add beef, and seal bag. Shake to coat beef.
- Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add beef, and cook 10 minutes or until browned on all sides, stirring often.
- Transfer beef to a 4-quart electric slow cooker coated with cooking spray. Add wine and next 6 ingredients; toss well. Cover and cook 6 hours on high setting or 8 to 10 hours on low setting until meat is tender and sauce thickens. Add mushrooms 1 hour before cooking is completed. Remove and discard bay leaf. Stir thoroughly.
- Ten minutes before sauce is done, cook noodles according to package directions, omitting salt and fat; drain. Place 1/2 cup noodles on each of 8 individual serving plates. Spoon beef mixture evenly over hot noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 41.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 246.52mg | 10% | |
| Potassium | 502.57mg | 11% | |
| Total Carbs | 8.52g | 3% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 24.85g | 50% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.33 Kcal (420 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 7% | |
|---|---|---|---|
| Cholesterol | 34.99mg | 22% | |
| Sodium | 128.95mg | 10% | |
| Potassium | 262.89mg | 11% | |
| Total Carbs | 4.46g | 3% | |
| Sugars | 1.39g | 11% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 13g | 50% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 9% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Country Beef Short Ribs and Rosemary Polenta
All-purpose flour, Salt, Black pepper and 16 more.. -
Baked Sweet and Sour Chicken With Veggies
Onions, quartered, Carrots, Sweet green peppers and 11 more.. -
Spinach Pastitsio
Onion, chopped, Carrot, chopped, Diced tomatoes and 16 more.. -
Pastitsio
Chopped onion, Chopped carrot, Diced tomatoes and 16 more.. -
Classic Chicken Potpie
All-purpose flour, Salt, Pepper and 17 more.. -
Pork Chop Casserole
All-purpose flour, Salt, Pepper and 8 more.. -
Classic Beef Stew
Canola oil, divided, Lean beef stew meat and 13 more.. -
WW Beef Burgundy (8 points)
Frozen small whole onions, thawed and drained and 14 more.. -
Bolognese Sauce
Lean ground beef (pork or turkey work well also) and 17 more.. -
Bistro Beef Stew
Bacon, cut into small pieces, Cubed beef stew meat and 12 more.. -
traditional spaghetti bolognese
Butter, Olive oil, Carrot, Stalks celery, Onion and 14 more.. -
Irish Beef Stew Recipe
Olive oil, Stew beef , cut into 1-inch pieces and 15 more.. -
Beef Onion Stew
Cocktail onions , sour, drained, Bacon, diced and 11 more..
Also Try
-
-
Slow Cooked Shredded Beef Sandwiches
Boneless beef roast (3 lb), Onion, chopped, White vinegar and 5 more.. -
-
-
-
-
-
Beef Burgundy with Egg Noodles
Lean beef stew meat, All-purpose flour (about 1 3/4 oz) and 13 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
