Slow Cook Chili Recipe

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Slow Cook Chili
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Ingredients:

Directions:

  1. In a large skillet, fry bacon until crisp.
  2. Remove from pan and set aside until serving time, reserve pan and drippings for the hamburger meat.
  3. To the crock pot, add the El paso, chili beans, beef broth, chili powder and cayenne pepper.
  4. Stir to blend.
  5. Using the same skillet, brown hamburger meat.
  6. Add salt and pepper to taste.
  7. Add meat to crockpot and stir mixture.
  8. Simmer for at least 4-5 hours.
  9. Stir frequently.
  10. Crumble bacon and sprinkle over each serving of chili.
  11. (optional: sprinkle shredded cheddar cheese over each serving along with the bacon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 541.17 Kcal (2266 kJ)
Calories from fat 300.25 Kcal
% Daily Value*
Total Fat 33.36g 51%
Cholesterol 83.9mg 28%
Sodium 970.07mg 40%
Potassium 314.52mg 7%
Total Carbs 26.78g 9%
Sugars 3.72g 15%
Dietary Fiber 2.63g 11%
Protein 34.55g 69%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 94mg 9%
Amount Per 100 g
Calories 283.58 Kcal (1187 kJ)
Calories from fat 157.34 Kcal
% Daily Value*
Total Fat 17.48g 51%
Cholesterol 43.96mg 28%
Sodium 508.32mg 40%
Potassium 164.81mg 7%
Total Carbs 14.03g 9%
Sugars 1.95g 15%
Dietary Fiber 1.38g 11%
Protein 18.1g 69%
Vitamin C 0.1mg 0%
Iron 0.4mg 5%
Calcium 49.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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