Crockpot Chicken Burritos Recipe

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Crockpot Chicken Burritos
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Ingredients:

Directions:

  1. Cook on low all day, pull out your chicken and shred then mix back inches Serve on your favorite tortilla with Cheese, sour cream, guacamole or whatever. I find this get’s kind of soupy so you could even throw in some corn and tortilla strips in a bowl and eat like a soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.84 Kcal (1126 kJ)
Calories from fat 75.54 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 95.73mg 32%
Sodium 1438.6mg 60%
Potassium 866.83mg 18%
Total Carbs 15.03g 5%
Sugars 3.03g 12%
Dietary Fiber 4.42g 18%
Protein 36.44g 73%
Vitamin C 1.4mg 2%
Iron 1.2mg 7%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 91.04 Kcal (381 kJ)
Calories from fat 25.58 Kcal
% Daily Value*
Total Fat 2.84g 13%
Cholesterol 32.42mg 32%
Sodium 487.17mg 60%
Potassium 293.55mg 18%
Total Carbs 5.09g 5%
Sugars 1.03g 12%
Dietary Fiber 1.5g 18%
Protein 12.34g 73%
Vitamin C 0.5mg 2%
Iron 0.4mg 7%
Calcium 19.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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