Sloppy Joe Bake Recipe

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Sloppy Joe Bake
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  1. Preheat oven to 425.
  2. Coat 1 1/2-quart baking dish with cooking spray. In large nonstick skillet, cook beef and onion over medium heat until beef is browned and onion is tender, 5 minutes. Drain excess fat. Stir in sloppy joe sauce; cook until heated through; remove from heat. Reserve 1/3 cup mexicorn; stir remaining into beef mixture; transfer to baking dish. Stir baking mix, 1/2 cup cheese and 1/3 cup water into reserved mexicorn; dollop spoonfuls over beef mixture.
  3. Bake 15-20 minutes or until biscuits are golden, sprinkling with remaining 1/4 cup cheese during last 2 minutes of cooking. Cool 10 minutes. If desired, sprinkle with 1 scallion, sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.34 Kcal (1450 kJ)
Calories from fat 148.38 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 61.69mg 21%
Sodium 872.89mg 36%
Potassium 278.11mg 6%
Total Carbs 29.27g 10%
Sugars 7.52g 30%
Dietary Fiber 2.35g 9%
Protein 20.97g 42%
Vitamin C 5.9mg 10%
Iron 3.9mg 22%
Calcium 138.8mg 14%
Amount Per 100 g
Calories 131.15 Kcal (549 kJ)
Calories from fat 56.19 Kcal
% Daily Value*
Total Fat 6.24g 25%
Cholesterol 23.36mg 21%
Sodium 330.53mg 36%
Potassium 105.31mg 6%
Total Carbs 11.08g 10%
Sugars 2.85g 30%
Dietary Fiber 0.89g 9%
Protein 7.94g 42%
Vitamin C 2.2mg 10%
Iron 1.5mg 22%
Calcium 52.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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