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Sliced Steak with Roasted-corn Salsa Recipe

Sliced Steak with Roasted-corn Salsa Recipe

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Ingredients:

Serving

3 cups fresh corn (about 3 ears )
4 scallions, white and green parts thinly sliced separately
2 tbsp unsalted butter
2 cloves garlic, minced
1 1/2 tsp kosher salt
1 1/2 tsp ground cumin
1 tsp chili powder
1/2 tsp black pepper
2 plum tomatoes, finely diced
1 -2 fresh jalapeno chile, , finely diced (, including seeds)
1 (2 lb) trimmed boneless sirloin steaks, about 1 1/2 inches thick
1/4 cup finely chopped fresh cilantro

Directions:

Accompaniment: lime wedges.
Prepare grill for cooking.
Make corn salsa: Heat a dry large cast-iron skillet over moderately high heat until hot, then pan-roast corn, stirring occasionally, until golden brown, 8-10 minutes .
Transfer to a bowl.
Cook white part of scallions in butter with garlic, 1 teaspoon salt, 1/2 teaspoon each cumin and chili powder, and 1/4 teaspoon pepper in skillet over moderate heat, stirring, until scallions are tender, 3-4 minutes .
Remove from heat and stir in corn, tomatoes, and jalapeños.
Grill steak: Combine remaining 1/2 teaspoon salt, 1 teaspoon cumin, 1/2 teaspoon chili powder, and 1/4 teaspoon pepper and sprinkle on both sides of steak.
Grill, turning once, until an instant-read thermometer inserted horizontally into thickest part of meat registers 130°F, 18-20 minutes total for medium-rare.
Transfer steak to a grooved cutting board and let stand 5-10 minutes before slicing.
While steak is standing, reheat corn mixture over moderate heat, stirring occasionally.
Stir in cilantro and scallion greens.
Spoon corn on top of sliced steak and pour over any accumulated juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	394.28 Kcal (1651 kJ)
Calories from fat	197.52 Kcal
		% Daily Value*
Total Fat	21.95g	34%
Cholesterol	92.36mg	31%
Sodium	920.92mg	38%
Potassium	839.18mg	18%
Total Carbs	25.64g	9%
Sugars	4.79g	19%
Dietary Fiber	4.68g	19%
Protein	27.19g	54%
Vitamin C	16.1mg	27%
Vitamin A	0.1mg	3%
Iron	4.3mg	24%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	136.87 Kcal (573 kJ)
Calories from fat	68.56 Kcal
		% Daily Value*
Total Fat	7.62g	34%
Cholesterol	32.06mg	31%
Sodium	319.69mg	38%
Potassium	291.31mg	18%
Total Carbs	8.9g	9%
Sugars	1.66g	19%
Dietary Fiber	1.62g	19%
Protein	9.44g	54%
Vitamin C	5.6mg	27%
Iron	1.5mg	24%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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