Directions:
- In a large skillet, melt the butter over medium-high heat.
- Add the onions and reduce the heat to medium-low.
- Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
- Add the thyme, rosemary, salt and pepper, and brown sugar; stir well to combine.
- Cook for 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.81 Kcal (142 kJ) | ||
| Calories from fat | 28.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 4.07mg | 1% | |
| Sodium | 21.42mg | 1% | |
| Potassium | 21.05mg | 0% | |
| Total Carbs | 1.28g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 197.05 Kcal (825 kJ) | ||
| Calories from fat | 167.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.64g | 5% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 1% | |
| Sodium | 124.87mg | 1% | |
| Potassium | 122.68mg | 0% | |
| Total Carbs | 7.46g | 0% | |
| Sugars | 0.3g | 0% | |
| Dietary Fiber | 1.81g | 1% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 21.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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